BUTTER CHICKEN RECIPE || RESTAURANT STYLE AT HOME

BUTTER CHICKEN RECIPE

INGREDIENTS
600 grams chicken
( you’ll can use boneless chicken )

MARINATION
1 tbsp ginger garlic paste.
1 tsp salt.
Half tsp coriander powder.
1 tsp kashmiri red chilli powder.
3 tbsps oil.
80 grms curds.
1 tbsp lemon juice.
[ mix and let it marinate for 10 – 20 minutes ]

BUTTER CHICKEN GRAVY.

In a pan heat some oil and butter.
Saute 300 grms finely chopped onions.
500 grms finely chopped tomatoes.
1 tbsp ginger garlic paste.
Salt for taste.
1 tsp kashmiri red chilli powder.
Half tsp coriander powder.
Half tsp turmeric powder.
1 tsp garam masala.
[ mix well ]
Some chopped cashewnuts.
2-3 tbsps of sugar.
2 tbsps of vinegar.
2 glasses of water.

Mix and let it simmer for 8 – 10 minutes.
Once cooked , let it cool.

In a frying pan add some oil and butter and fry the marinated pieces of chicken.
The burntish part gives the chicken a grilled flavour.

Blend the cooled mixture into a fine puree.
Then transfer it into the same pan and add 2 tsp of tomato sauce.

After giving it one boil and the chicken and mix
Cook for another 6-7 minutes.

Give another mix and add 5 – 6 spoons of cream.
Mix

Garnish with fresh cream and coriander leaves.

Serve hot and enjoy. ?

source