This delicious buffalo chicken dip makes a great Super Bowl munchie! Tweet us and let us know if you try it (@culligan27 & @katiepie7)!
BUFFALO CHICKEN DIP
INGREDIENTS
1lb boneless skinless chicken tenderloins
1 16oz bottle ranch dressing
1 8oz package cream cheese (softened)
1 8oz bottle of your favorite hot sauce
1/4 cup buffalo wing sauce
2 cups shredded Mexican/Taco cheese
1 bag Tostitos or Fritos Scoops
DIRECTIONS
– Pre-heat oven to 350 degrees & spray a 9×13 pan
– Boil chicken until white through center
– Drain chicken, let cool, and then pull apart
– Partially melt cream cheese in a pot then add bottle of ranch
– Heat cream cheese/ranch mixture until melted
– Layer chicken in bottom of 9×13 pan
– Cover chicken with hot sauce & buffalo chicken sauce
– Layer ranch/cream cheese mixture, then shredded cheese over top
– Bake at 350 degrees for 15 minutes
– Remove from oven & break up cheese with fork
– Continue baking another 15 minutes
– ENJOY with your favorite dipping chip!
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