ere's the recipe:
BONG WATER
1 oz. (30ml) Raspberry Liqueur
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Almond Liqueur
1 oz. (30ml) Spiced Rum
1 oz. (30ml) Sweet & Sour Mix
Dark Green Sugar
Cherry
PREPARATION
1. Rim edge of glass with dark green sugar and set aside.
2. To an ice filled shaker combine liquors and sweet and sour mix and shake well.
3. Strain mix into ice filled, garnished glass and add a cherry. Enjoy responsibly!
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