Boneless Chicken & Rice Recipes

1 1/2 boneless chicken 1/2 can Fire Roasted Tomatoes 2 Cups Corn Kernels 1 (2 ct, 8.8 oz) package brown rice 1 can Seasoned Collard Greens 1 can White Chill Beans 3 teaspoons roasted garlic & herb seasonings 1 tablespoon red wine vinegar 1 tablespoons extra virgin Olive Garden Drain Collard Greens and discard liquid. Cut chicken into small pieces, combine the seasonings and vinegar until blended. Preheat large nonstick sauté pan n medium-high 1-2 minutes. Place oil in the pan, add chicken stirring until chicken is browned. Add all other ingredients simmer until steaming.
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