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BLACK PEPPER BEEF STIR – FRY | SHERSON LIAN

BLACK PEPPER BEEF STIR – FRY | SHERSON LIAN


Something easy and delicious for all of you this week! I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper . Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! Ingredients: -2 cloves Garlic - 20 gm Ginger - 3 Yellow Onion (Holland) - 15 gm Black Pepper - 225 gm Sirloin Beef - Spring Onion - Bell pepper Marinate: 1 tbsp Oyster Sauce 1 tsp Soy Sauce ½ tsp Cornstarch 1 tsp Sesame Oil Sauce: 1 tbsp Oyster Sauce 1tbsp Soy Sauce 2 tsp Black Vinegar ½ tsp Cornstarch #BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Sofy Mohsen +6012 235 1567
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