Nutritious, healthy & absolutely heavenly, this vegan friendly Beetroot + Apple halwa is satisfying in so many ways!
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Serves: 3 | Prep time: 10 mins | Cook time: 20 mins
Utensils Required:
– Vegetable grater
– Bowls
– Serving spoon
– Kadai/ saucepan
Ingredients:
– Beetroot / चुकंदर – 4 medium (finely rated)
– Apple / सेब – 3 large (roughly grated)
– Chironji / चिरोंजी – ¼ cup
– Blackcurrants / काले किशमिश – ¼ cup
– Sugar / शक्कर – 4 tbsp (approx.)
– Coconut oil / नारियल का तेल – 3 tbsp
– Cardamom / इलाइची – 3-4 whole pods (peeled & crushed)
– Coconut milk / नारियल का दूध – 3 tbsp
Easy Method to make Coconut Milk: https://youtu.be/rrwQt3QDU4o
Method:
– In a hot kadai heat up some coconut oil. Aside from being a healthy source of fat Coconut Oil is great for skin, hair and weight-loss!
– To the hot oil, add the chironji and the blackcurrants. Let these cook until the blackcurrants plump up.
– Now add your grated beetroot. Make sure to use the fine toothed grater to grate the beetroot.
– Let this cook for 10 minutes or so until the beetroot loses its raw edge.
– Now add in your grated apple. Stir and cook this until the colour becomes even and the apple breaks down and becomes soft. This should to 5-7 minutes on medium heat.
– Once soft, taste the mixture for sweetness and add your sugar. 4 tbsps is a good indicator but if the apples you’re using are sweeter then add less sugar. Make sure to taste before and after adding.
– Now, add in your freshly crushed elaichi powder.
– When it’s fragrant and mushy add in the coconut milk. Mix it properly and when it comes together your halwa is ready to serve!
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