Rasgulla Recipe | How To Bake The Rasgulla | How To Make Rabdi | Easy Rasgulla Recipe In Microwave | Rasgulla Recipe With Milk Powder | Bengali Style Rasgulla Recipe | Rasgulla Recipe With Milk | Indian Dessert Recipes | Diwali Recipes | Desserts For Diwali | Milk Powder Sweets | Rajshri Food
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Learn how to make Baked Rasgulla at home with our Chef Varun Inamdar
Baked Rasgulla Ingredients
Introduction – 0:00
How To Make A Quick Rabdi Mixture In The Oven- 1:29
1 ltr Full Fat Milk
1/2 cup Dehydrated Milk Powder
1/8 cup Sugar
Saffron Strands
2 Green Cardamoms
How To Bake The Rasgulla – 3:41
500 gms Rasgulla
For Garnishing The Rasgulla – 4:56
Almond Flakes & Pistachio Flakes
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Host: Varun Inamdar
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About Rasgulla
Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.To prepare rasgulla, the cheese (chhena) mixture is formed into small balls. These balls are then simmered in a sugar syrup.[63] It can also be prepared using a pressure cooker[64] or an oven.While serving add a drop of rose water (only organic and edible type of rose water, not rose perfume or synthetic flavors) to enhance the flavor and taste.
