In this cake decorating tutorial, I demonstrate how to bake and decorate a mind blowingly delicious nutella cheese cake. Enjoy!
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NUTELLA CHEESE CAKE RECIPE:
2 packets of oreo cookies (274 grams)
3 tablespoons melted butter. Add 2 tablespoons, see how you go and add the 3rd if needed.
500 grams philladelphia cheese
160 grams caster sugar
250 grams sour cream
1 teaspoon vanilla extract
3 eggs
2 heaped tablespoons Nutella (or a hazelnut spreak like Nuttino will do)
crushed chocolate chip cookies, about half a cup.
For a recipe and demonstration on how to make dark chocolate ganache, please see:
You might also want some white chocolate, strawberries, maltesers, meringues and choc chip cookies to decorate 🙂
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
With love,
Rosie
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