Awadhi Chicken Recipe | How To Make Chicken Awadhi Korma | Chicken Curry Recipe By Smita Deo

Chicken Awadhi Recipe | Awadhi Chicken Curry | Chicken Kurma | Awadhi Murgh Korma | Chicken Curry | Lucknow Chicken Curry | Nawabi Chicken Curry | Authentic Recipe By Smita Deo

Learn how to make Chicken Awadhi With our chef Smita Deo.
Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi cuisine has its origin in Lucknow, Uttarpradesh but highly influenced by Mughlai cuisine. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty flavor makes it all the more authentic recipe.

Serves – 4 People

Awadhi Chicken Ingredients –
3 Tbsp Ghee
2 Bay Leaves
1/2 inch Cinnamon Stick
3 Green Cardamoms
10 Black Peppercorns
5 Cloves
1 Blade Mace
1 Kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Yogurt
1 tsp Turmeric Powder
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Seeds Powder
3 Fried Onion Paste
15 Cashew Nuts Paste
5 Green Chillies (slit)
1 tsp Rose Water
1 cup Water
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
2 cloves
1 tbsp Ghee
1 tbsp Cream
1 tbsp Coriander leaves (chopped)

#AwadhiChicken #ChickenAwadhiKorma #GetCurried #SmitaDeo

Download the Get Curried App by clicking on this link:-

Host: Smita Deo
Copyrights: REPL

Subscribe and Get regular Updates:

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India.The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods


අලිගැටපේර වලින් රස පුඩිමක්✔️pudding recipe|desert recipe sinhala|avacado pudding |bashi kitchen

Grilled Abalone | Recipe | BBQ Pit Boys