A TRICK “stolen” from a RESTAURANT kitchen. The best recipe to cook the CHICKEN!
.Ingredients:
chicken breast – 3 pieces
ham – 100 g (3.5 oz)
pressed cheese – 100 g (3.5 oz)
olive oil – 100 ml (3.4 fl oz)
bread crumbs – 50 g (1.76 oz)
potatoes – 500 g (17.64 oz)
rosemary – 10 g (0.35 oz)
olive oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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