Garlic Cloves - 10 to 12
Ginger - 2 nos
Curry leaves
Garam Masala - 1 teaspoon
Coriander Powder - 2 teaspoon
Chilli Powder - 2.5 teaspoon
Cumin powder - 1 teaspoon
Curd - 3 tblspoon
Besan - 3 tablespoon
Cornflour - 2.5 tbsp
salt
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