TASTY Lemon Pepper CHICKEN Recipe | Very Easy Recipe At Home
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INGREDIENTS & METHOD :
IN A BOWL ADD -
Chicken 750g - 1kg
Yogart - 1/4 cup
Salt - 1 tsp (or as required)
Ginger garlic paste - 1 tbsp
Lemon juice - 1/2 - 1 lemon
Black pepper -1 tbsp (can increase or decrease if required)
Fresh coriander - 3 tbsp
Gharam masala - 1sp
MIX AND MARINATE FOR 30 MINUTES
FRY
Oil - 2 tbsp
Onion - 1 chopped (I have used previously fried onion as I had ran out of fresh).
Ginger garlic paste - 1 tbsp
Green chilli - 1
FRY FOR A FEW MINUTES
ADD MARINATED CHICKEN AND MIX AND FRY FOR 3-5 MINUTE.
Butter - 1 tbsp
Water- 1/4 cup
COVER AND COOK UNTIL THE WATERDRIES UP - APPROX 15 MINUTES.
ADD
Double cream - 3 tbsp
COVER AND COOK FOR A FURTHER 10 MINUTES ON LOW HEAT.
GARNISH WITH FRESH CHILLI AND CORAINDER. SERVE WITH NAAN, CHAPATI OR RICE!
ENJOY
#lemonpepperchicken #chickenrecipes #stepbysteprecipe
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