Here is a Croissant Bread Pudding! it is a very easy recipe to use and modify! as always I have the recipe in the video and below!
▶Let me know how it turns out in the comments below!!
#croissantbreadpudding
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Recipe: for 4-6 people
Time: 50 mins
- 400g / 14oz Croissants
- 350ml /12oz Cream /
or half cream, half milk.
- 30g / 1oz Sugar, you can add
more if you want,
but the ice cream
will make this too sweet.
- 1 TSP Vanilla (opional)
- 2 Eggs
- pinch of salt
Bake 350F/ 175C
until the eggs are done
35 to 45mins approximately
-Enjoy!! :)
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Timeline:
00:00 - Intro
00:41 - Recipe and How to make
02:00 - Tips
02:50 - Baking temp and time
03:56 - Results and Ending!
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