Homemade Leche Flan || Quick and Easy || Filipino Dessert Recipes || CrisnaJoy TV

My Homemade Leche Flan Ingredients: 7 eggs medium size 1 can Evaporated Milk 1 can Condensed Milk 1/4 kl. sugar (caramelized sugar) Procedure: Separate Egg Yolks and Egg Whites Put Evaporated Milk to the Egg Yolks Put Condensed Milk. Mix Well. Strain for how many times until Bubbles disappear. Set aside. Make caramelized sugar to Llaneras Put enough amount of the mixture using Strainer Cover with Aluminum Foil Boil water into the Steamer If boiling already, put the Llaneras Steam for 35-40 minutes. COPYRIGHT DISCLAIMER: Copyright Disclaimer Under Section 107 of the Copyright Act 1976, Allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. We do not own any of the footage shown or music used in this video.
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