Pasta Kheer | Indian Italian Dessert Recipe | Macaroni Payasam

Today lets see how to make Pasta Payasam Ingredients Pasta - 1 cup Ghee - 2 tbsp Cashews - 10 Raisins - 10 Milk - 2 cup Sugar - 2 tbsp Condense milk - 2 tbsp Salt - 1/4 tsp cardamom Method 1. Cook pasta. Strain and keep it aside. 2. Roast Cashew and raisins in ghee. 3. Roast cooked pasta in ghee. 4. Add milk and boil it. 5. Add sugar and condense milk. 6. Finally add salt, cardamom, and roasted nuts and raisins. 7. Serve hot or chilled.
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