Gobble | Geode Cake | जीओड केक | Dessert Recipes

Ingredients For the cake 340 gm AP Flour 2 gm baking powder 1/2 cup salt 220 gm unsalted butter 340 gm powdered sugar 2 large eggs 1 cup milk 1/2 cup Juzt Jelly 1/2 cup Juzt Jelly Fruity Bears Ingredients for Dressing 250 gm white fondant 250 gm red fondant 200 gm butter cream 1 ½ cup of Juzt Jelly 1 ½ cup of Juzt Jelly Fruity Bears ½ cup of Juzt Jelly Cola Bottles Method: 1. For the cake cream together the butter, sugar, next add the eggs & milk & mix well. 2. Now add the flour, baking powder & mix well. 3. Transfer to a cake mould & bake at 165C for 40 mins. 4. Prepare 2 cake like this & refrigerate over night. 5. Next stack cakes & cover with fondant, make a cut along with side of the cake. 6. Apply butter cream & arrange the Juzt Jelly pieces as required.
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