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RECIPE: http://seonkyounglongest.com/easy-gyudon-beef-rice-bowl
Gyudon
Serves 2
Ingredients
1 Tbs soy sauce
1 Tbs sugar
2 Tbs mirin, seasoned rice wine
2 Tbs sake, rice wine
1/2 cup dashi broth
2 slices ginger
4 oz onion, sliced (approximately 1/2 of medium size onion)
8 oz thinly sliced beef (I recommend sirloin, new york strip or ribeye)
2 eggs
2 cups rice
benishoga, shredded pickled ginger
chopped green onion
Shichimi togarashi
source
