Authentic Beef Khala Bhuna | Famous Bangladeshi Beef Curry Recipe
Beef Khala Bhuna is one of the most loved and famous beef curries from Bangladesh. In this video, I show you how to make authentic Bangladeshi Beef Khala Bhuna at home using simple ingredients and an easy, step-by-step method.
This rich, spicy, and deeply flavorful beef curry is traditionally slow-cooked until the oil separates and the beef becomes tender and aromatic. Perfect for special occasions, family meals, or when you’re craving a true taste of Bangladeshi cuisine.
Whether you’re new to Bangladeshi cooking or looking to recreate a classic dish, this easy Beef Khala Bhuna recipe will guide you through every step.
Beef Khala Bhuna – Ingredients List
Main Ingredients
• 1 kg beef brisket
• 125 ml cooking oil (neutral oil)
Whole Spices
• Cardamom
• Cloves
• Cinnamon
• Bay leaf
• Star anise
Base Ingredients
• 300 g onions, sliced
• 1.5 tbsp garlic paste
• 1.5 tbsp ginger paste
• 6–8 green chillies
Ground Spice Blend
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 2 tsp coriander powder
• 3 tsp Kashmiri chilli powder
• 2 tsp salt (adjust to taste)
Liquid
• Water as advised in the video
Khala Bhuna Special Blend
• 1 tbsp kalonjee (nigella seeds)
• 1 tbsp celery seeds (radhuni)
• 1 tsp garam masala powder
Tarka (Final Tempering)
• 4 tbsp mustard oil
• 1 tbsp garlic, chopped
• 100 g onions, sliced
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