You can also find full recipe on my blog onehappybite.com
Ingredients:
1 lb ground beef
4 clove garlic minced
2 teaspoon ginger grated
¼ cup soy sauce
¼ cup water
2 tablespoon hoisin sauce
2 tablespoon brown sugar
2 teaspoon sesame oil
1 teaspoon red pepper flakes
2 tbsp cornstarch
¼ cup water
½ teaspoon salt
½ teaspoon black pepper
green onion for garnish
white sesame seeds for garnish
Instructions:
1. Make the sauce by combining soy sauce, water, hoisin sauce, brown sugar, and sesame oil in a small bowl. Whisk until well combined and set aside.
2. In a large skillet or pan, heat 1 tablespoon of cooking oil. Add ground beef, ginger, and garlic. Cook until beef is browned and cooked through.
3. Pour the prepared sauce over ground beef and stir well to coat.
4. In a small bowl, mix cornstarch and water to make cornstarch slurry. Pour cornstarch slurry into the ground beef mixture and stir well. Let it simmer for a few minutes until the sauce thickens and becomes glossy.
5. Season with red pepper flakes, salt, and pepper. Taste and adjust seasonings needed.
6. Garnish with chopped green onion and sesame seeds. Serve the Mongolian beef over steamed rice and a side of veggie for a complete meal.
#highprotein #highproteinmeal #mealprep #easyrecipe #easydinner #asianfood
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