HOW TO MAKE SIMPOL ORANGE CHICKEN
Join #ChefTatung as he recreates a #Simpol version of the Chinese restaurant-style #OrangeChicken!
Is orange chicken one of your usual orders when dining at Chinese restaurants? Well now you can skip dining out and recreate this zesty-sweet dish at home. You’ll be surprised by just how easy this recipe is. Best enjoyed with yang chow fried rice and a side of stir-fried vegetables. For sure, you’re already excited to try this! Let’s start cooking #SimpolOrangeChicken!
INGREDIENTS
1/2 kilo chicken, cut into pieces
cooking oil, for frying
For the Marinade:
1 tablespoon fish sauce
1 teaspoon vinegar
1 teaspoon minced garlic
1 teaspoon black pepper
For the batter:
1/4 cup water
1/4 cup flour
2 tablespoons cornstarch
For the orange glaze:
1 tablespoon oil
3 tablespoons margarine
1 teaspoon minced garlic
1/2 bottle Jufran Sweet Chili Sauce
2 tablespoons orange juice powder, diluted in water
black pepper
chopped spring onions, for garnish
Try other SIMPOL recipes:
Yang Chow Fried Rice - https://www.youtube.com/watch?v=0hIHt7try14
Sweet and Sour Pork - https://www.youtube.com/watch?v=Sc8zbCR5rJQ
Char Siu - https://www.youtube.com/watch?v=xSaGvuigdQk
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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