Lasagna Recipe – Beef & Cheese Lasagna – Christmas Lasagna Recipe

Chef John shares the recipes for his favorite Italian-American Christmas dish - Beef & Cheese Lasagna. *Ingredients (for a deep 15" x 10" lasagna pan):* For the meat sauce: 1 pound Italian sausage 1 1/2 pound lean ground beef 8 oz mushrooms, chopped 1 teaspoon salt 1/2 freshly ground black pepper 1/4 teaspoon red pepper flakes 6 cups marinara sauce 1/2 cup water Note: depending on the seasoning of your sausage, you can add 1/2 teaspoon of an Italian dried herb blend. *For the cheese filling:* 2 egg, beaten 2 lbs ricotta cheese 8 oz mozzarella cheese, cubed 2/3 cup freshly grated Reggiano-Parmigiano 1/4 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper big pinch of cayenne *The rest:* 1 lb lasagna noodles 8 oz mozzarella cheese, torn in small pieces 1/2 cup grated Parmesan cheese to top Full recipe: https://foodwishes.blogspot.com/2010/12/christmas-lasagna.html How to Make Beef & Cheese Lasagna | Food Wishes https://www.youtube.com/@allrecipes
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