Beef Reshmi Kabab Paratha Roll Recipe By Food Fusion

Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou Written Recipe: http://bit.ly/2o7PvNK More Eid recipes: http://bit.ly/2vML526 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Beef Reshmi Kabab Paratha Roll Recipe in English: Ingredients: -Badam (Almond) 9-10 -Chanay (Chickpeas) 3 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Lehsan (Garlic) 8-10 cloves -Hari mirch (Green chilies) 4-5 -Adark (Ginger) 1 inch piece -Pyaz (Onion) fried ¼ Cup -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Bread slice 1 -Beef qeema (Beef mince) ½ kg -Coconut powder 2 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya) paste 1 & ½ tbs -Makhan (Butter) 1 tbs -Cream 1 tbs -Cooking oil 2-3 tbs Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Lehsan paste (Garlic paste) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ¼ tsp or to taste -Olive oil 2 tbs -Kheera (Cucumber) chopped ½ Cup Salad: -Pyaz (Onion) sliced 1 medium -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Paprika powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Lemon juice ½ tbs Directions: -In small frying pan,add almonds,chickpeas,cumin seeds,green cardamom,cloves,black peppercorns, nutmeg,mace,cinnamon stick,black cardamom and roast until fragrant & let it cool down. -In spice mixer,add roasted spices and grind well to make a fine powder & set aside. -In chopper,add garlic,green chilies,ginger,fried onion,fresh coriander,mint leaves and chop well. -Add bread slice and chop again. -Add beef mince,coconut powder,red chili powder,coriander powder,salt,raw papaya paste,butter, cream,ground spices and chop until well combined and marinate for 1 hour. -Grease hands with oil,take a mixture and make kababs onto the skewers (makes 8-10). -In frying pan,add cooking oil and fry kababs from all sides until done. For Yogurt Sauce: -In bowl,add yogurt,garlic paste,black pepper powder,salt,olive oil and whisk well. -Add cucumber,mix well & set aside. For Salad: -In bowl,add onion,tomato,fresh coriander,paprika powder,salt and lemon juice,toss well & set aside. Assembling: -On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve. Recipe in Urdu: Directions: -Chotay frying pan mein badam,chanay,zeera,hari elaichi,laung,sabut kali mirch,jaifil,javatri,darchini aur badi elaichi dal dein aur khusnbhu anay tak roast karein & thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein. -Chopper mein lehsan,hari mirch,adrak,fried pyaz,hara dhania aur podina dal ker ache tarhan chop ker lein. -Bread slice sal ker dubara chop ker lein. -Beef qeema,coconut powder,lal mirch powder,dhania powder,namak,kacha papita paste,makhan, cream aur ground spices dal ker combine huay tak ache tarhan chop ker lein & 1 hour kliya marinte ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker skewers per kababs bana lein (makes 8-10). -Frying pan mein cooking oil dal ker kababs ko tamam sides sa fry ker lein. For Sauce: -Bowl mein dahi,lehsan paste,kali mirch powder,namak aur olive oil dal ker ache tarhan whisk ker lein. -Kheera dal ker ache tarhan mix karein & side per rakh dein. For Salad: -Bowl mein pyaz,tamatar,hara dhania,paprika powder,namak aur lemin juice dal ker ache tarhan toss karein & side per rakh dein. Assembling: -Parathay per salad,cooked reshmi kabab aur tayyar dahi ka sauce dal dein aur butter paper mein wrap ker ka serve karein.
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