Kunafa recipe/Arabic dessert kunafeh recipe

Fine vermicelli/kunafeh pastry dough : 250 grams Unsalted softened butter : 80 grams Ricotta cheese/fresh crumbled cottage cheese/paneer : 200 grams Sugar : 1 cup/200 grams Water : 250ml/1cup Chopped pistachios for garnishing Lemon juice : 2 tea spoons Rose water : 2 tea spoons
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