Slow Cooker Mississippi Chicken | Easy Slow Cooker Recipe | MOLCS Easy Recipes

Slow Cooker Mississippi Chicken 2- 3 lbs Boneless Chicken Breasts (if you substitute thighs don't use the butter) 1 Packet Au Jus Gravy Mix (can substitute onion soup mix) 1 Packet Ranch Seasoning 3 Tbsp Butter - cut in cubes 6 - 8 Pepperoncini Peppers + a drizzle of juice Add chicken to slow cooker. Sprinkle the ranch seasoning & au jus gravy mix. Top with butter & pepperoncini peppers & drizzle on a little juice from the peppers. Cover & cook on low for 4 - 5 hours or on high for 2 - 3 hours Internal chicken temp should reach 165 F Shred chicken with 2 forks. Serve on top of rice, mashed potatoes or noodles. Follow us on Instagram https://www.instagram.com/my_ol_ladys_cookin_show/ Tik Tok @molcsyt #molcs #easyrecipes #mississippichicken
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