How to Make Crisp Roast Butterflied Chicken with Rosemary and Garlic

Test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic. Make Our Crisp Roast Butterflied Chicken with Rosemary and Garlic: http://cooks.io/2FiS3mj Buy Our Winning Cast Iron Skillet: https://cooks.io/2DKcPZ4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
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