This genius sauce from Eric Kim is amazing on anything! Kristen shares Eric’s simple and brilliant recipe for yangnyeom chickpeas. This dish is sticky-sweet with a hint of heat from gochujang, strawberry jam, and caramelized honey, yet savory via soy sauce and garlic. Top with scallions and serve with a bowl of white rice for an easy-to-make meal. GET THE RECIPE ►► https://f52.co/3pq13fm
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PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 4
INGREDIENTS
1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 tablespoons ketchup
1 tablespoon gochujang
1 tablespoon strawberry jam
1 tablespoon soy sauce
1 tablespoon minced garlic
1 tablespoon honey
1 tablespoon toasted sesame seeds
2 large scallions, julienned into long thin strips, soaked in iced water
Recipe adapted very slightly from Korean American: Food That Tastes Like Home (Clarkson Potter, March 2022).
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