ROAST BEEF

1 whole slab rib eye OR any tender cut of beef Salt Black pepper Whole garlic cloves - Preheat oven to 450F - Roast the beef for 15 minutes at 450F oven. Reduce the temperature to 350F - Roast for an additional 28 minutes per kilo (for medium) - 30 minutes per kilo (for medium-well to well-done) Buttered Mushrooms Buttered Carrots Mashed Potatoes Chimichurri Sauce
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