Want to make your dessert plates pop? Here are a few great, and simple techniques to make your dessert look like it was made by a pro.
In my video, I used store bought syrups. Chocolate, strawberry, caramel, as well as condensed milk. Follow the easy step-by-step instructions in this video to turn an ordinary plate in to something extraordinary!
I use a barbecue skewer to make the designs. If you don't have a barbecue skewer you can use a piece of dry spaghetti or a toothpick.
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Actor - Ryan Berquist
Producer: Fish Brothers Productions
Director: David Salazar
Art Director: Arely Cano
Photography: Esteban Reyes
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Love what you cook, and cook what you love! - Not Chef Ryan
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