Moong Dal Halwa is an authentic North Indian dessert that is mostly made during winters. The Yellow Moong Dal is soaked and coarsely ground, it is made with lots of ghee, sugar, and dry fruits. This Moong Dal Halwa is high in protein and makes it a perfect option to satiate your sweet tooth!
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Are you ready to try Moong Dal Halwa at home?
INGREDIENTS:
1 cup Yello Moong Dal
1/4 cup Sooji
1 cup Mawa
1 cup Ghee
1 cup Sugar
2 tbsp Cardamom Powder
2 tbsp Almonds
METHOD:
1.Soak the Yellow Moong Dal in enough water overnight. Drain well no moisture should be there.
2.Blend it in a mixer to a coarse paste and keep it aside.
3.Heat the ghee in a deep non-stick kadhai add sooji and cook till it releases aroma, switch off the flame.
4.Add the ground Yellow Moong Dal, mix for 2 min and switch on the flame and cook on a medium flame for 40 minutes, stirring continuously.
5.Make sugar syrup of sugar and water, it should be 1 string thick
6.Mix well and cook the halwa on a medium flame for 5-7 minutes.
7.While stirring continuously add cardamom powder and 1 cup mawa, cook on a medium flame for 4 minutes or till fat oozes out from the sides of the pan.
8.Serve the moong dal halwa warm, garnished with almond and mawa.
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