For food photography go to: www.apictasty.com
Here is the list of ingredients:
Recipe in g/ml
Kale: 150 g
Water: 700ml
Frozen Mango: 150g
Ripe Bananas: 2
Almond Spread: 1 TBS
Small Piece Lemon-Peel: 1
Stinging Nettle Powder: 1 TBS
Wheatgrass Powder: 1 TBS
Optional:
Matcha powder: 1 TBS
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Recipe in oz
Kale: 5,3 oz
Water: 23,5 fl oz
Frozen Mango: 5,3 oz
Ripe Bananas: 2
Almond Spread: 1 TBS
Small Piece Lemon-Peel: 1
Stinging Nettle Powder: 1 TBS
Wheatgrass Powder: 1 TBS
Optional:
Matcha powder:1 TBS
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