Chicken & Sausage Jambalaya – Chef Jean-Pierre

Hello Friends, Today I'm going to demonstrate how I make Jambalaya my way, I know in the comments already people are going to be asking where is the shrimp its not a real Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think! Recipe Link: https://www.chefjeanpierre.com/recipes/chicken-sausage-jambalaya-jum-buh-lie-uh/ Check out our Amazon Page: https://www.amazon.com/s?k=chef+jeanpierre&ref=nb_sb_noss Roasted garlic olive oil: https://chefjp-com.3dcartstores.com/search.asp?keyword=roasted+garlic 7 QT. Pot used by Chef in the Jambalaya: https://chefjp-com.3dcartstores.com/7-Qt--La-Cocotte-Oval_p_36.html Link to Garlic puree Video (10 years old video, please excuse the poor quality we will film another one in 4K soon!!! : https://www.google.com/search?client=firefox-b-1-d&q=chefjenapierre+link+to+garlic+puree#kpvalbx=_B1TOX5P_K8OC5wK7hbjoCQ9 My Channel: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA Instagram: https://www.instagram.com/iamchefjp/ Facebook: https://www.facebook.com/CookingWithChefJeanPierre/ ChefJeanPierre: https://www.chefjeanpierre.com/ Chef JP Store: https://chefjp-com.3dcartstores.com/
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