I’m sharing 3 different ways recipes for Parmesan Chicken
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LINK TO RECIPES:
Parmesan Crusted Chicken https://chefjar.com/longhorn-parmesan-crusted-chicken/
Classic Parmesan Chicken https://www.foxandbriar.com/baked-chicken-parmesan-recipe/
PARMESAN CHICKEN SLIDERS
▢1 12 count package King’s Hawaiian Sweet Dinner Rolls
▢1 pound crispy breaded chicken strips
▢1 cup marinara sauce
▢3 slices Provolone or 1 cup shredded cheese
▢¼ cup shredded Parmesan cheese
▢4 Tablespoons butter melted
▢1 teaspoon Italian seasoning
▢½ teaspoon garlic powder
Instructions (see video)
-Cook the chicken strips or nuggets if frozen or prepared from scratch. Heat oven to 350 degrees.
-Slice the rolls in half horizontally without separating. Place the bottom halves of the rolls into a 9×13-inch baking dish and toast in the oven for 5 minutes.
-Arrange the chicken on top of the roll bottoms, then spoon the marinara sauce evenly over the chicken. Top with cheese and then add the roll tops.
-In a small bowl, combine the butter, Italian seasoning, and garlic powder. Brush over the tops of the rolls, sprinkle with parmesan cheese, cover with foil, and place in the oven.
-Bake for 10 minutes, then remove the foil and bake another 10 minutes uncovered until the tops of the sliders and deep golden brown and the sliders are hot throughout with the cheese completely melted.
-Remove from the oven and let sit for 10 minutes before cutting into individual slicers and serving.
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