木薯糕 / Lepat Ubi Kayu
这蒸木薯糕是很简单的。这蒸木薯糕的椰子香气加上香蕉叶的味道，非常好。
Cara membuat kuih lebat ubi kayu ini sangat ringkas. Aroma kelapa kuih lebat ubi kayu ini dengan daun pisang membuat lebat Ubi Kayu ini sangat sedap.
This steamed tapioca dessert is easy to make, the aroma of coconut combined the banana leaves make it taste so good.
原料
300克磨碎的黄色木薯
糖浆
2大汤匙椰糖/ Gula Apong
*可加糖，具体取决于您喜欢多甜
一些香兰叶
少许盐
100毫升水
80 毫升椰奶
煮沸直到糖溶解，然后稍微冷却
Bahan-bahan
Ubi kayu kuning parut 300gm
Sirap
2 sudu besar Gula Apong / Gula Melaka
* boleh menambah gula, bergantung pada manisnya yang anda suka
Sebilangan daun pandan
Sedikit garam
100ml air
80ml santan
Didihkan sehingga gula larut dan biarkan sejuk sedikit
Ingredients
300gm grated yellow tapioca
Syrup
2 Big Tbsp Gula Apong / Palm Sugar
*may add sugar, depending how sweet you like
Some pandan leaves
A pinch of salt
100ml water
80ml coconut milk
Bring to full boil until sugar dissolved and Let it cool slightly
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