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It’s easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. An easy, simple yet delicious sweet.
Sitaphal rabdi is a very new age dessert. Lean how to make sitaphal rabri and impress your family and friends on this Diwali festival.
itaphal Rabdi (Custard apple Rabdi) is a traditional Indian dessert made with fresh sitafal. Custard Apple adds natural sweetness and tastes. It is very popular seasonal sweet recipe. I always made sitafal Rabdi during Diwali. This awesome cuisine can serve as sweet or desserts.
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Ingredients:
Milk/Dhoodh – 1/2 lt
Custard apple/sitaphal pulp – 2
Sugar/shakkar – 2 tbsp
Cardamom/ilayachi – 4-5
Dry fruits – 2 tbsp
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