Keema Vada Pav I Chicken Keema Vada Pav I Chicken Kheema Vada Pav I How to make Chicken Keema Vada Pav I Keema Vada Pav Recipe I Kheema Vada Pav I Chicken Snacks Recipe I चिकन खिमा वडापाव I Ruchkar Mejwani I Marathi Recipes I Fusion Recipes I Chef Archana Arte
Mix Masala Recipe -https://youtu.be/hL3CLWKh0m8
Learn how to make Chicken Keema Vada Pav with our chef Archana Arte
आज अर्चना ताई घेऊन आल्या आहेत आपल्यासाठी चिकन वडापाव रेसिपी – Chicken Vada Pav Recipe.
Chicken Kheema Vadapav Ingredients – चिकन खिमा वडा पाव साहित्य .
0:00 – Introduction
0:21 – For Keema
For Keema –
2 tbsp Oil
2 Onions (chopped)
1 Tomato (chopped)
1 tbsp Ginger Garlic & Coriander Leaves Paste
½ tbsp Garam Masala
1 tbsp Mix Masala
Coriander Leaves
Salt (as per taste)
250 gms Chicken Mince
Water (as required)
2:00 – For Vada
For Vada
250 gms Gram Flour
Coriander Leaves
Salt (as per taste)
Water(as required)
5 Potatoes (Boiled & Mashed)
Oil (for Frying)
4 Laadi Pav.
3:29 – Frying the Vada
5:16 – Serving
#चिकनखिमावडापाव #RuchkarMejwani #ChickenKeemaVadapav.
Host: Archana Arte
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Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced chicken, mutton, or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan.
