In these rainy days of the season, make something hot, quick and yummy food in your kitchens. Make this tasty and crispy Chicken Bhaji/Pakora recipe at home and brought to you by Archana Arte only on IFN Marathi.
#chickenbhaji #pakorarecipes #chickenrecipe
साहित्य:
बेसन
उकडलेले चिकन
कांदा
कोथिंबीर
हळद
धने जिरे पावडर
तेल
लाल तिखट
आले लसूण पेस्ट
मीठ
Ingredients:
- Besan
- Boiled Chicken
- Onion
- Coriander
- Turmeric
- Coriander-Cumin Powder
- Oil for frying
- Red Chilli Powder
- Ginger-Garlic Paste
- Salt to taste
Method:
1. Take 250 grams of boiled and shredded chicken.
2. Add chopped onions, ginger-garlic paste, red chilli powder, turmeric, coriander-cumin powder and salt to taste.
3. Now add the besan in the bowl containing the other ingredients along with some coriander from above.
4. Mix it with finger tips then add little amount of water and knead it.
5. Make small portions of the mixture and leave in a pan filled with hot oil in order to fry them.
6. Fry from both the sides until they get a lovely golden brown colour.
7. Remove the bhaji once they are done in a plate.
8. Serve with sauce/chutneys.
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