We're back with chicken noodle soup, as we say in the video we'd make it with the chicken stock shown if you want to use that add 2/3 tsp of the powdered stock and don't add the salt.
Intro music is missing, not sure why as it's there in premiere pro (the editing program I use) didn't have the time to fix it as uploading these files take me nearly a whole day thanks to epic rural broadband speeds hahah, my 4G phone is actually faster.
The me messing up at the beginning was deliberate as i thought it was funny :)
Visit our webstore to buy our cookbook, which is out now!
https://www.chinandchoo.com/shop
Intro and main music (not outro) by Pyrophonix
Contact: [email protected]
Listen to his work: https://www.soundcloud.com/pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
https://www.chinandchoo.com/shop
Becoming a patreon would help us out so much to us becoming full time, link here
https://www.patreon.com/ziangs
https://www.instagram.com/chin_ziangs
https://www.instagram.com/chinandchoo
https://www.twitter.com/ziangsw
Quick sweet & sour sauce: https://youtu.be/EBlVhehKHbs
Takeaway sweet & sour sauce: https://youtu.be/bl72YusTGsY
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H
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