Zaffrani Murg Biryani l चिकन बिरयानी | Chicken Recipes l Cooking with Benazir

Zaffrani Murg Biryani l Cooking with Benazir #chickenrecipes ------------------------------------------------------------------------ Friends if you wish to receive email notifications from me please click the link below http://www.cookingwithbenazir.com/contact.php ---------------------------------------------------------------------------------------------------------- To download written recipes and detailed ingredients list please visit my website-- http://www.cookingwithbenazir.com ---------------------------------------------------------------------------- Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below https://www.youtube.com/channel/UCOV8GCNCgYIn1LxbZwQacVg ---------------------------------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwithbenazir --------------------------------------------------------------------------------- How to make Pizza Sauce https://youtu.be/WIXxGt9fxNQ ------------------------------------------------------------------------------- How to make Elaichi Powder at home. Click the link below https://youtu.be/UARO646jGwg -------------------------------------------------------------------------------- How to make Panko Bread Crumbs https://youtu.be/pT_PKAY8hRs --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below. https://youtu.be/RrYIcU6vOyM ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- Please watch and Subscribe to our New Channel Charcha Vishesh https://www.youtube.com/channel/UC2IHhiMJv4v-a-OViRP0H3A --------------------------------------------------------------------------------- FACEBOOK: https://www.facebook.com/Cooking-With... INSTAGRAM: https://instagram.com/cookingwithbenazir -------------------------------------------------------------------------------- Music courtesy: https://www.bensound.com Cooking with Benazir -------------------------------------------------------------------------------- Zaffrani Murg Biryani Ingredients 1/2 Cup Curd 2 Tbsp Garlic-Ginger Paste 2 Tomatoes Puree 1 Lemon Juice Sesame Seeds Poppy Seeds Cashews 1/2 Cup Fried Onion 4 Green Cardamom 1 Pcs Mace 1 Star Anise 1 pc Nutmeg 8 - 10 Dry Red Chilli 1 Tbsp Cumin Seeds 15 - 20 Black Pepper 1 & 1/2 Tbsp Coriander Seeds 2 Tsp Garam Masala Powder Salt To Taste 1 Tsp Turmeric Powder Coriander Leaves Mint Leaves 800gm Chicken 1 Cup oil 2 - 3 Bay Leaves 1 piece Cinnamon 1 Black Cardamom 4 Clove 2 Sliced Onion 4 - 5 Green Chillies 1 pinch Saffron Boil 500gm Rice 60% with below ingredients 2 Potatoes Oil Salt 1/2 Lemon Juice Cinnamon Clove Star Anise Black Cardamom -------------------------------------- 1/2 Cup Milk Pinch of Saffron soaked in 2 Tbsp warm Milk 1 Tsp Kewra Water 1 - 2 Tbsp Olive Oil Fried Onions
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