Yummy & Tasty Fried Chicken Recipes.??

#tasty #yummy #foodporn #foodie Masala Fried Chicken Servings - 2 - 3 INGREDIENTS Fresh cream - 125 grams Lemon juice - 1 tablespoon Black peppercorns - 10 Cloves - 4 pods Green cardamom - 4 pods Coriander seeds - 1 teaspoon Buttermilk - 100 milliliters Onion paste - 60 grams Ginger paste - 1 tablespoon Garlic paste - 1 tablespoon Salt - 1 teaspoon Red chili - 1 teaspoon Black pepper - 1/2 teaspoon Cumin powder - 1 teaspoon Chaat masala - 1 teaspoon Garam masala - 1 tablespoon Chicken - 1 kilogram All purpose flour - 120 grams Corn flour - 30 grams Salt - 1 teaspoon Black pepper - 1/2 teaspoon Paprika - 1 teaspoon Garlic powder - 1 tablespoon Chaat masala - 1 tablespoon Oil - for frying PREPARATION 1. In a bowl, add 125 grams fresh cream, 1 tablespoon lemon juice and mix it well. 2. Rest it for 6 - 8 hours. 3. Take a pan, add 10 black peppercorns, 4 pods cloves, 4 pods green cardamom, 1 teaspoon coriander seeds and dry roast until it turns golden brown in color. 4. Transfer this into a blender and blend it into a fine powder. 5. In a mixing bowl, add 100 milliliters buttermilk, prepared sour cream, 60 grams onion paste, 1 tablespoon ginger paste, 1 tablespoon garlic paste, blended mixture, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon black pepper, 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1 tablespoon garam masala and mix it well. 6. Add 1 kilogram chicken and mix it well. 7. Refrigerate for 2 hours. 8. In a mixing bowl, add 120 grams all purpose flour, 30 grams corn flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon garlic powder, 1 tablespoon chaat masala and mix it well. 9. Add the chicken in it and coat it well. 10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 11. Drain it on an absorbent paper. 12. Serve hot. Payyoli Chicken Fry Servings - 2 - 3 INGREDIENTS Water - 350 milliliters Dry red chili - 12 grams Coconut - 80 grams Prepared red chili paste - 2 teaspoons Salt - 1/4 teaspoon Chicken - 950 grams Ginger garlic paste - 1 1/2 tablespoons Lemon juice - 1 tablespoon Turmeric - 1/2 teaspoon Fennel powder - 1/2 teaspoon Garam masala - 1 teaspoon Salt - 1 teaspoon Coconut oil - for frying Coconut oil - 1 teaspoon Curry leaves - 10 - 12 Green chili - 2 - 3 Coconut oil - 2 tablespoons PREPARATION 1. Take a pan, add 350 milliliters water, 12 grams dry red chili and stir well. 2. Bring it to a boil. 3. Remove it from heat and transfer it to a blender. Blend it into a paste. 4. In a mixing bowl, add 80 grams coconut, 2 teaspoons prepared red chili paste, 1/4 teaspoon salt and mix it well. 5. In a another mixing bowl, add 950 grams chicken, prepared red chili paste, 1 1/2 tablespoons ginger garlic paste, 1 tablespoon lemon juice, 1/2 teaspoon turmeric, 1/2 teaspoon fennel powder, 1 teaspoon garam masala, 1 teaspoon salt and mix it well. 6. Marinate 2 - 4 hours. 7. Heat some oil in a skillet and fry until it turns dark brown in color from all sides. 8. Heat 1 teaspoon coconut oil in a pan, add 10 - 12 curry leaves, 2 - 3 green chili and stir for 2 - 3 minutes. 9. Remove it from heat. 10. Heat 2 tablespoons oil in a another pan, add the coconut mixture in it and cook until it turns golden brown in color. 11. Garnish the chicken with coconut mixture, roasted green chili and curry leaves. 12. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/
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