YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO

BEEF and POTATO stew * 500g beef (flank steak) * ½ teaspoon each of * salt * Crushed Bouillon(knorr beef or maggi) * Paprika * Garlic powder * Onion powder * Pepper * Few spring of fresh thyme or 1 tsp dried * 4 medium Irish potatoes/russet potatoes * 2 ½ cup of water * Extra ½ teaspoon of salt For the vegetable stir fry: * 2 tablespoons of butter * 1 small onion (chopped) * 3-4 cloves of garlic(minced) * 2 scotch bonnet pepper(chopped) * 2 carrots * 1 green bell pepper * 1 red bell pepper * Seasoned vegetable stir fry with: * ½ teaspoon each of salt, chicken bouillon and pepper * Slurry: * 1 tablespoon of cornstarch #DINNERINSPIRATION
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