Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash | The New York Times

Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day. He shows Mark Bittman how he makes his fried eggs and turkey hash. Get the recipe here: http://nyti.ms/1hXDh32 For more recipes, ideas and videos, check out Essential Thanksgiving on The Times's website: http://nyti.ms/IgyRnq Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash http://www.youtube.com/user/TheNewYorkTimes
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