Here’s the recipe:
WHITE RUSSIAN FLOAT
2 oz. (60ml) Vodka
1 1/2 oz. (45m) Coffee Liqueur
2 oz. (60ml) Half & Half
1 Scoop Vanilla Ice Cream
PREPARATION
1. Add ice to a shaker glass and pour over vodka and half and half. Shake well.
2. Add a scoop or two of vanilla ice cream to centre of serving glass and pour vodka mix on top.
3. Finally drizzle coffee liqueur over top of ice cream. Garnish with strawberry. Enjoy responsibly!
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