White Russian Float

Here's the recipe: WHITE RUSSIAN FLOAT 2 oz. (60ml) Vodka 1 1/2 oz. (45m) Coffee Liqueur 2 oz. (60ml) Half & Half 1 Scoop Vanilla Ice Cream PREPARATION 1. Add ice to a shaker glass and pour over vodka and half and half. Shake well. 2. Add a scoop or two of vanilla ice cream to centre of serving glass and pour vodka mix on top. 3. Finally drizzle coffee liqueur over top of ice cream. Garnish with strawberry. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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