Here's the recipe:
WET YOUR WHISTLE
2 oz. (60ml) Rye Whiskey
¼ oz. (7ml) Maple Syrup
1 oz. (30ml) Coffee
3 dashes Black Walnut Bitters
2 sprays Yellow Chartreuse
Bacon
PREPARATION
1. Use a french press to brew coffee.
2. In a mixing beaker, combine whiskey, maple syrup, coffee, and black walnut bitters. Add ice and stir.
3. Spray Yellow Chartreuse in serving glass and drop in an ice cube.
4. Strain mix into glass and garnish with a torched piece of maple bacon. Enjoy responsibly!
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