Wet fry pork recipe | ugandan pork recipe | The cooking nurse

this is one of the most common way of preparing pork in many hhome kitchens and even pork joints, just that we r not deep frying first, and given the fact that alot of people asked for the recipe i hope you also like it. used lean pork from the thigh, its less fatty but any pork will do, spices. 1. paprika 2. black pepper 3. simba mbili a local curry powder 4. beef royco cubes and fresh coriander leaves if you enjoyed this video please give it a thumbs up, comment and share with those you think may like it too. thank you FACEBOOK PAGE HERE: https://www.facebook.com/thecookingnurse/ INSTAGRAM: https://www.instagram.com/thecookingnurs3/
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