Warm Apple Pie

Here's the recipe: WARM APPLE PIE 2 oz. (60ml) Rum 8 oz. (240ml) Apple Cider Cinnamon Sticks Garnish: Whipped Cream/Ground Cinnamon PREPARATION 1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes. 2. Strain out cinnamon sticks and stir in rum. 3. Pour mix into glass and top with whipped cream and ground cinnamon. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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