Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic. Simply divine!
For the complete recipe & review, please visit: http://www.justonecookbook.com/recipes/wagyu-beef-vs-american-kobe-beef/
Ingredients:
1 head of garlic
3 Tbsp. canola oil (vegetable or grapeseed oil, etc)
1 12-oz. wagyu or American Kobe Beef
Juice from lemon
1 Tbsp. red wine
Music courtesy of Audio Network: "Waltz for Selene"
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