Very Simple Beef Recipe | Japanese Gyudon in less than 10 minutes

Enjoy this very simple and quick beef Japanese style recipe! Ingredients: 750 grams of thin sliced beef (sukiyaki cut/very thin slices) 1 cup of water 1 cup of white wine 1 cup of mirin or dashi 1/2 cup of soy sauce 3 tablespoon of white sugar White onion Salt and Pepper to taste Spring onions and toasted sesame seeds ( for garnish) Soft boiled egg If you like this video PLEASE GIVE IT A THUMBS UP ? SHARE IT TO YOUR FRIENDS ? AND DON'T FORGET TO SUBSCRIBE AND CLICK THE BELL BUTTON ? TO NOTIFY YOU WITH OUR NEXT AND UPCOMING VIDEOS Keep safe and God Bless you.
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