Named as the Number One Restaurant in the World by TripAdvisor, the Black Swan at Oldstead has become the 'go to' restaurant of 2017. In this video development chef Nick Brown and head chef Will Lockwood share two recipes form the Michelin-starred menu. First is raw beer fed Dexter beef with chestnut and bone marrow. The second dish is local roe deer with smoked, foraged sloe puree.
Get these recipes on The Staff Canteen: https://www.thestaffcanteen.com/users/wall/34297/Tommy-Banks
For more beef recipes click here: https://www.thestaffcanteen.com/Beef-Recipes
For more venison inspiration click here: https://www.thestaffcanteen.com/Venison-Recipes
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
source
