Cook this lovely Vegetable Butter Chicken at home with our recipe because once you try this recipe out, you’ll never want to have butter chicken any other way.
Watch this Masala TV video to learn how to make Vegetable butter chicken ,Nauratan Qorma and Hazelnut custard Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 22 March 2020.
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Vegetable butter chicken :
Ingredients to marinate chicken
Chicken boneless cubes 1 cup
Oil 2tbsp
Salt as required
Red chili powder 1tbsp
Black pepper ½ tsp
All spice 1 tsp
Yogurt 2tbsp
Red orange color few drops
Ingredients for gravy
Capsicum cubes ¼ cup
Tomato cubes ¼ cup
Oil ¼ cup
Ginger & garlic paste 1tbsp
Onion boiled paste ½ cup
Tomato puree 1 cup
Salt as required
Turmeric powder ½ tsp
Red chili powder 1 tbsp
All spice 1 tsp
Cashew nut powder 2 to 3 tbsp
Butter 2 tbsp
Cream ¼ cup
Dried fenugreek as required
Coriander chopped for garnish
METHOD
Ek mixing bowl men chicken or marinade kay tamam ajza dal ke mix ker len or 2 hours kay liye fridge men rakh len. Ab grill pan ko halka oil laga ker garma ker len phir chicken ko grill ker len.
Ab gravy kay liye ek sauce pan men oil garam ker kay lehsna or adrak ka paste sauce ker len phir onion paste, tomato puree or tamam masalay dal ker achi tarhan bhoon len jab oil or gravy alag alag hojae to chicken, capsicum, cream or butter dal ker 2 se 3 minutes tak pakaen phir akhir men qasoori methi or tomato dal ker mix ker len or hara dhaniya dal ker serve Karen.
Nauratan Qorma :
Ingredients
Carrot boiled cubes ½ cup
Potato boiled cubes 1 cup
Cauliflower ¼ cup
Green beans boiled ¼ cup
Green peas boiled ¼ cup
Oil ¼ cup
Ginger & garlic paste 1tbsp
Onion sliced 1 cup
Cashew nut 6 to 8
Bay leaf 1
Whole spice 1tsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
Raisins 1 tbsp
Almonds chopped 1 tbsp
Cream ¼ cup
Fresh coriander for garnish
Method
Tamam sabziyon ko ek pan men dal ker 10 se 12 minutes tak boil ker len. Phir pani se nikal ker chan len.
Ab ek sauce pan men oil garam ker kay onion ko sauté ker len phir sabit garam masala, taiz patta or kaju dal ker sauté ker len. Ab is mixture ko pan men nikal ker thanda ker len or phir grinder men dal ker thoray say pani kay sath grind ker len.
Ab ek pan men oil garam ker kay lehsan or adrak ka paste sauté ker len phir onion ka paste shamil ker kay 2 se 3 minutes tak bhoon len. Ab salt, white pepper, chicken powder, raisin or almonds dal ker thora pani shamil karen or mazeed 2 se 3 minutes tak pakaen phir tamam sabziyan dal mix ker len phir cream dal ker itna pakaen kay oil or gravy alag alag hojae phir hara dhaniya dal ker serve karen.
Hazelnut custard:
Ingredients
Milk 1 liter
Sugar 100gm
Corn flour 60 gm
Hazelnut spread 100 gm
Chocolate wafers 4 to 6
Chocolate cookies 4 to 6
Method
Sauce pan men milk or sugar dal ker boil ker len phir hazelnut spread shamil ker kay low flame per paka len phir zarurat kay mutabit corn flour dal ker mix ker len phir custard ko serving dish men dal ker thanda ker len. Phir chocolate wafer or cookies laga ker serve karen.
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